Grilled Winter Vegetable Strudel with Three Herb Chimichurri

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 Maque Choux

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 Crimini Burger, Pickled Onion, & Truffled Veganise Sliders

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 Grilled Tofu Steaks with Coriander Cream and Asparagus

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 Green Bean and Red Potato Stew

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Roasted Squash Enchiladas with Coconut Milk Green Sauce

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Channa Masala

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Caponata

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 Brussles and Sweet Potato Roast

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 Ratatouille

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 Ratatouille Lettuce Wraps

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Roasted Cauliflower and Crimini Ragout with Leek Chiffonade

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 Forest Mushroom & Butternut Squash Ragout over Coconut Milk Polenta

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 Leek & Rosemary Twice Baked Potatoes over Sesame Grilled Vegetable Hash

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 Winter Vegetable Ratatouille over Herbed Quinoa

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 Soy Seared Tofu Steak over Braised Greens

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 Brussels, Parsnip, & Carrot Roast with Balsamic Molasses

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Roasted Tomato & Crimini Cavatappi Alfredo

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 Pasta Fagioli

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   Creole Cauliflower Stuffed Zucchini with Verde Sauce

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 Brussels Sprouts Vindaloo

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Top Your Own Baked Potato Bar

Salt Roasted Idaho Potatoes

Ragout of Crimini Mushrooms & Yellow Peppers

Non dairy Roasted Garlic "Butter"

Scallions

Cilantro Black Beans

Chipotle Kale Slaw

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Balsamic Grilled Squash, Pickled Sweet Onion, & Baby Spinach Baguette with Sriracha Soy Aioli

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Sun dried Tomato Hummus, Grilled Bell Pepper, & Kalamata Olive Tapenade on Herb Focaccia with Double Basil Veganaisse

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Chopped Kale Garden Salad with Black Eyed Peas, Sweet Potato Strings, & Toasted Sweet Corn with Mustard Seed Vinaigrette

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Avocado, Oven dried Tomato, & Yellow Pepper Baguette with Basil Veganaise

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Sesame Grilled Veggie & Napa Cabbage Wrap with Ginger Soy Schmear